An old world style brew malt bill meets a new world style hopping regime. The malty backbone of this brew pairs well with the piney hops yield a balanced yet flavourful experience.

The amount of ingredients used to brew this beer packs a punch – a double fist punch to be exact. This beer was brewed to Imperial IPA specifications then dry hopped twice for an extra juicy finish. Drink with caution.

This burgundy coloured ale combines blackberries and hibiscus for a floral and fruity kettle soured ale.

Root Beer will return to a can in fall, but is still available in the tasting room while quantities last.

This delightful porter starts with the aroma of root beer and finishes with a slight malty flavour. This is, after all, a porter first- not a soft drink! Try it with a dash of vanilla ice cream if you dare.

The beautiful marriage of new-school hazy and juicy with old-school resin, dank bitterness. Big notes of citrus, pine and grapefruit.

Juicy, hazy and all the good things that come along with a New England style pale ale. Denali hops steal the show, dropping massive notes of pineapple and starbursts.

A traditional Czech style pilsner brewed with 100% Saaz hops, this beer is crisp, clean with a sharp floral bite from the old world hops.

This craft brewed lager uses corn and rice for a light body that finishes crisp and clean. Mosaic and Idaho 7 hops introduce fruitiness while keeping the bitterness in check.